Thick-cut and served with our signature ranch
Hand-breaded and served with marinara
Crispy fried mozzarella served with marinara
A delicious, southern classic, hand-breaded and cooked crisp. Served with our signature ranch.
Hand-breaded button mushrooms served with our signature ranch
Steamed and chilled jumbo shrimp served with our homemade cocktail sauce
Always fresh jumbo wings fried and tossed in one of our signature sauces: BBQ, Buffalo, Plain Breaded, Salt & Pepper Breaded.
Choose three: fried pickles, fried okra, cheese sticks, or mushrooms
Creamy, hot crab dip baked with peppers, onions, house seasoning, and a blend of cheeses. Served with fresh-cut, fresh fried tortilla chips.
Breaded to order, thick-cut pickle chips cooked crisp and served with our signature ranch dressing.
Baked and topped with melted butter and fresh grated parmesan cheese.
Baked and topped with our signature crab meat stuffing.
Baked and topped with cream of spinach, bacon and fresh grated parmesan cheese
(4 Rockefeller, 4 Crabby, 4 Charbroiled)
w/Crab Meat
w/Crab Meat
Any 2 Different Items Above - Flounder, Alaskan White Fish, Tilapia, Perch, Whiting Fillet, Jumbo Shrimp, Sea Scallops, Coldwater Cod, Haddock, Signature Crab Cake
A rich creamy bisque made with sherry wine and real crab meat
Sauteed oysters served over steamed milk
Chopped lettuce, cucumbers, and tomatoes. Served with cottage cheese & fruit
Chopped lettuce, red onion, cucumbers, tomatoes, kalamata olives, green peppers and feta cheese
A Harbor Inn southern specialty, our creamy, cheesy grits are topped with seasoned shrimp sautéed in garlic butter with bell peppers, red onions, and finished with our spicy pork gravy
Chopped lettuce, cucumbers, tomatoes, and cheese
Add on to any Salad
Add on to any Salad
Add on to any Salad
Add on to any Salad
ADD
ADD
ADD
Fried Flounder, Deviled Crab and Baby Shrimp (No Substitutions Please)
Fried Flounder, Deviled Crab, Baby Shrimp, Select Oysters, Stuffed Clam and Jumbo Shrimp (No Substitutions Please)
Tuesday
Tuesday
Wednesday
Wednesday
Thursday
Thursday
Sunday (Lunch Only) 11:00 a.m. - 2:00 p.m. (Limited Quantity)
All Day Sunday Specials
All Day Sunday Specials
Fried Haddock, Jumbo Shrimp, Select Oysters & Scallops
(salt and pepper or plain)
(salt and pepper or plain)
(salt and pepper or plain)
(salt and pepper or plain)
Any 2 Different Items Above
(salt and pepper or plain)
(salt and pepper or plain)
(salt and pepper or plain)
Any 2 Different Fried Items Above
Harbor Inn Seafood offers a well-rounded menu that caters to both seafood lovers and those seeking classic American favorites. The appetizers set a strong start with options like Homemade Onion Rings, Fried Calamari, and Cheese Sticks, while oyster enthusiasts can enjoy specialties such as Raw House Oysters on the Half Shell, Charbroiled Oysters, and the flavorful Baked Oyster Trio. The broiled selections, including Crab Cakes, Tilapia Fillet, and Coldwater Cod Fish, highlight fresh seafood choices, while combinations like Salmon & Jumbo Shrimp provide satisfying variety. Soups and salads such as New England Clam Chowder, She'Crab Bisque, and Greek Salad complement the main courses nicely. For guests craving something from the grill, dishes like the Choice 12 oz. Ribeye and Slow-Cooked Baby Back Ribs add diversity to the menu. The restaurant’s specials, including the Fried Seafood Platter and Fried Catfish & Baby Shrimp, showcase hearty portions, while the fried seafood section features favorites such as Jumbo Shrimp, Flounder Fillet (skin on), and Whole Croaker Bone-In. Lighter portions, including Fried Whiting Fillet and Fried Perch Fillet, make it easy to enjoy the restaurant’s signature flavors without overindulging. Although prices are not listed, the extensive selection and variety make Harbor Inn Seafood a dependable choice for a satisfying seafood dining experience.